Delicious Strawberry Honey Cakes Recipe
I came up with this recipe while trying to make something that reminded me of what to look forward to with spring being on its way. It’s honestly my personal favorite sweet creation to date! So buttery, and tangy, with just the perfect amount of sweetness. The flavors just go together perfectly! This recipe is very quick and simple, so let’s jump right into it!
Ingredients ( makes 6 cupcakes) :
For Cake :
- 1/4 cup of butter, softened
- 1/4 cup of white sugar
- 1 1/2 tblsp honey
- 1/2 tblsp lemon juice
- 1 egg
- 3/4 cup all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
For Strawberry Syrup:
- 1/2 cup strawberries
- tsp lemon juice
- 1/8 stick of butter
- 1/4 cup powdered sugar
Instructions:
For Cake:
- Preheat Oven to 300 degrees farenheight
- In a bowl, mix your butter, sugar, honey, egg, and lemon juice
- In a seperate bowl, mix your dry ingredients. Flour, baking powder and salt.
- Slowly , stir your dry ingredients into your wet ingredients, until you get a nice , smooth , batter
- Line your cupcake tray , and then fill each about 3/4 of the way full
- Bake your cupcakes for about 20 minutes , and then allow to cool.
For Syrup:
- Place all your ingrents into a small pot and begin heating on the stovetop at medium heat
- Stir this mixture until the strawberries begin to break down and it begins to bubble.
- Pour this syrup over your cakes as desired!
