Best Summer Dessert! Simple, and Delicious Homemade, Blueberry Cake Recipe

Where I’m from in the beautiful state of Maine, the month of August is wild blueberry season! If you have never had a Maine wild blueberry then, in my humble opinion, you’ve never experienced the best a blueberry has to offer! Our berries are small sweet and delicious, and we try to harvest as many as possible before the short season comes to a close. But with so many blueberries, it’s fun to come up with many ways to use them! This recipe is new, and it stems from me wanting to try a different baked good than my typical blueberry muffins. It’s the perfect summer cake for any party you may have or just for after dinner with a cup of tea! Let’s get into this delicious recipe!

Ingredients:

• 3 cups all-purpose flour
• 4 tsp baking powder
• 1 tsp salt
• 1/3 cup white sugar
• 1/3 cup brown sugar
• 2 eggs
• 2/3 cup milk
• 5 tbsp butter
• 2 cups fresh ( or thawed out) blueberries

Instructions:

• Preheat the oven to 400 degrees Fahrenheit
• In a bowl, measure in your flour, baking powder, salt, and sugar. Mix.
• Add your eggs, milk, and butter and mix until all the ingredients are incorporated into a nice batter.
• Mix in your blueberries
• Grease your pan with butter and then pour your batter into pan
• Bake in the oven for about 40 minutes or until a toothpick comes out clean when poking it into the middle
• Let cool and top with frosting of choice! ( or no frosting!) I chose to make a homemade cream cheese frosting for mine!
• Enjoy!

If you want to follow along this recipe in video format, click here