How to Stock a Pantry like a Pro( Free Printable Checklist!)

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A well-stocked pantry always has always brought with it cozy feelings. There’s something about seeing it all organized, and full, that makes me feel secure. Knowing I have whatever I need to whip up some baked goods, or a nutritious meal. Especially when we’re in the cold winters, and fresh foods are less of an option.

Although it may not be as necessary to keep a stocked pantry now, as it was in past generations, there are still many reasons to do so! It’s a very practical way to keep a lot of food-related stress off your shoulders! If you’re now excited to start your pantry-building journey, here are some tips to keep in mind!

1. What Will You Use?

The first step is to think about what kind of food you actually like to prepare and eat! For some, you may be tempted to just start stocking up. Possibly following others’ pantries to a T. The problem with this, however, is we all eat differently. It would be silly to buy a bunch of canned beets, for example, if you never have the desire to eat them. Focus on the practical benefits and less on the show.

2. Know Your Space

Although I have big dreams of one day having the most magnificent walk-in pantry, I know right now I only live in a small space, with a small kitchen, and limited shelves. Make sure before going out, and stocking up that you have an idea of the area you’d like this pantry to be. This way you can buy, and organize accordingly.

3. No Need to Rush

Keep in mind, initially stocking a pantry has the potential to be costly. Once you’ve made your list, you can choose to only get a few things each week, wait for things to go on sale, try to buy in bulk, etc. There are many ways to bring the price down if done strategically.

Lets Get Organized!

There’s little more satisfying than getting an area all nice and organized! Here are some items I personally have and recommend for a pantry area!

For storing baking supplies -> https://amzn.to/3tdRcMr

For creating labels -> https://amzn.to/32QyxeF

For storing herbs + spices -> https://amzn.to/3t1WU3C

For making homemade kitchen cleaner – > https://amzn.to/3qL4ahG

Below is my example of a pantry checklist! I hope it helps inspire you when creating your own! Scroll to the bottom for the free, printable, checklist!

Baking Supplies:

• Flour
• Granulated Sugar
• Powdered Sugar
• Brown Sugar
• Corn Starch
• Baking Powder
• Baking Soda
• Molasses
• Maple Syrup
• Chocolate Chips
• Coconut Flakes
• Vanilla Extract
• Cocoa Powder
• Yeast

Spices and Herbs:

• Basil
• Bay Leaves
• Black Pepper
• Cinnamon
• Cinnamon Sticks
• Cumin
• Chili Powder
• Dill
• Garlic Powder
• Ginger
• Lavender
• Mustard Powder
• Nutmeg
• Onion Powder
• Oregano
• Paprika
• Peppermint
• Rosemary
• Sage
• Salt
• Thyme

Oils:

• Olive Oil
• Coconut Oil

Dry Goods:

• Pasta
• Rice
• Quinioa
• Raisins
• Old Fashioned Oats
• Cereal
• Coffee Grounds
• Seeds
• Peanuts
• Raisins
• Beans
• Granola Bars
• Crackers
• Tea

Canned Goods:

• Tomato Paste
• Whole Peeled Tomatos
• Olives
• Pumpkin Puree
• Pickles
• Jams

Vegetables

• Potatos
• Onions
• Garlic
• Squash

Other:

• White Vinegar
• Apple Cider Vinegar
• Lemon Juice
• Lime Juice
• Tomato Juice
• Vegetable Juice
• Chicken Broth
• Beef Broth
• Worsestushire Sauce
• Salad Dressings
• Honey